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Author: Min Bao

1 Articles are founded.

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Yanli Zhu, Min Bao, Chong Chen, Xiaoli Yang, Wenliang Yan, Fazheng Ren, Pengjie Wang, Pengcheng Wen
Food Sci Anim Resour 2021;41(6):1049-1059.
https://doi.org/10.5851/kosfa.2021.e56
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